Grilled Bacon-Wrapped Corn on the Cob You Have To Try With Bacon

recipes with bacon, exactly how should we love thee? Let's count the ways! For breakfast, lunch, dinner, dessert, and everything throughout, see our favorite methods to cook with this particular most magical and seductive of ingredients for a month's valuation on dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, asparagus recipes with bacon as well as bacon cookies.

Grilled Bacon-Wrapped Corn on the Cob

"You'll never eat corn any other way!"

Ingredients :

10 ears corn, husked and cleaned
Cajun seasoning to taste
salt and black pepper to taste
1 (1 pound) package sliced bacon
10 12x8-inch sheets aluminum foil

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H25M

Preheat an outdoor grill for high heat.
Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Look at a bit of our favorite cabbage recipes with bacon recipes from in world. The entire making it is rather easy from home using ingredients which you could find easily inside the grocery store.

Therefore we write the next few paragraphs About Grilled Bacon-Wrapped Corn on the Cob. For everybody who is satisfied with our recipe, please share this text, so others will likewise know this delicious recipe