Juicy Deer and Bacon Burgers You Have To Try With Bacon

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Juicy Deer and Bacon Burgers

"The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions."

Ingredients :

6 slices hickory-smoked bacon
1/2 pound ground venison
1/2 pound lean ground beef
kosher salt
fresh ground black pepper
stout beer (such as Guinness®)
Lea & Perrins Worcestershire Sauce
4 hamburger buns, split

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.
Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.

Notes :

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