Spinach, Bacon, and Mushroom Salad Popular Recipes With Bacon
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Spinach, Bacon, and Mushroom Salad |
"Simple and delicious!"
Ingredients :
- 4 slices bacon
- 12 ounces fresh spinach leaves, torn
- 3/4 cup sliced fresh mushrooms
- 3/4 cup croutons
- 4 hard-cooked eggs, chopped
- 1 pinch ground black pepper, to taste
- 3/4 cup ranch salad dressing (such as Hidden Valley® Original Ranch®)
Instructions :
Prep : 15M | Cook : 6M | Ready in : 25M |
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- Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.
- Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.
Notes :
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