Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon You Have To Try With Bacon
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| Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon |
"This family recipe has evolved over the years as a main dish that can be made in bulk and used for lunches for the rest of the week. A dollop of plain Greek yogurt on the side is nice for dipping the vegetables in. Enjoy!"
Ingredients :
- 3 large sweet potatoes, peeled and cut into 3/4-inch chunks
- 3 large white potatoes, peeled and cut into 3/4-inch chunks
- 1 (16 ounce) package chicken-apple sausage, sliced into 3/4-inch pieces
- 2 carrots, peeled and cut into 3/4-inch chunks
- 1 parsnip, peeled and cut into 3/4-inch chunks, or to taste
- 1 turnip, peeled and cut into 3/4-inch chunks, or to taste
- 1 onion, chopped
- 1 head garlic
- 1 pinch dried sage, or to taste
- 1 pinch dried parsley, or to taste
- 1 pinch dried rosemary, or to taste
- 1 pinch dried thyme, or to taste
- salt and ground black pepper to taste
- 1 pound thick-sliced peppered bacon
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H25M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.
- Bake in the preheated oven until potatoes are fork-tender, about 1 hour.
Notes :
- You can use yams in place of sweet potatoes if desired.
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