Whiskey and Bacon Banana Bread The Best Recipes With Bacon

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Whiskey and Bacon Banana Bread

"Just ALL kinds of wrong!"

Ingredients :

butter-flavored cooking spray (such as Pam®)
3 very ripe bananas
1 tablespoon vanilla extract
1 tablespoon banana extract
1 1/2 fluid ounces whiskey and honey liqueur (such as Jack Daniel's Tennessee Honey®)
1 cup butter
2 cups white sugar
4 eggs
3 tablespoons bacon drippings
5 slices cooked bacon
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder

Instructions :

Prep : 15M	Cook : 15M	Ready in : 1H

Preheat oven to 325 degrees F (165 degrees C). Spray 5 mini loaf pans with cooking spray.
Place bananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. Transfer banana mixture to a bowl. Beat butter, sugar, eggs, and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy, about 3 minutes. Stir banana mixture into butter mixture.
Place bacon slices into a food processor and pulse until finely chopped. Mix bacon into moist ingredients. Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. Pour batter into prepared mini loaf pans.
Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs, about 45 minutes.

Notes :

I know sugar is not a wet item...blame the Jack Daniel's®. Add a caramel-Jack-honey sauce to make these even better!

Have a look at some of our favorite recipes with turkey bacon recipes from all around the world. The operation of making it is especially easy from home using ingredients that you can find easily on the grocery store.

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