Tortellini Alfredo with Peas and Bacon The Best Recipes With Bacon
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Tortellini Alfredo with Peas and Bacon |
"Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together."
Ingredients :
- 1 (9 ounce) package BUITONI® Refrigerated Spinach Cheese Tortellini, prepared according to package directions
- 1 cup chopped onion
- 1 cup sliced fresh mushrooms
- 4 slices lean bacon, coarsely chopped
- 1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
- 1/2 cup green peas, cooked
- 1/8 teaspoon ground black pepper
- 1/4 cup BUITONI® Freshly Shredded Parmesan Cheese
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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- Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.
- Serve with cheese.
Notes :
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