Bacon Wrapped Shrimp So Tasty With Bacon

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Bacon Wrapped Shrimp

"Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out."

Ingredients :

20 large shrimp, peeled and deveined
10 slices bacon

Instructions :

Prep : 20M	Cook : 2M	Ready in : 24M

Preheat grill for medium heat.
Wrap shrimp in bacon, and secure with toothpicks.
Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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