Twice Baked Cauliflower with Bacon Popular Recipes With Bacon

recipes with bacon, how can we love thee? We should count the ways! For breakfast, lunch, dinner, dessert, and everything concerning, see our favorite ways of cook with this particular most magical and seductive of ingredients for any month's price of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, asparagus recipes with bacon and bacon cookies.

Twice Baked Cauliflower with Bacon

"Awesome substitute for mashed potatoes and a great way to get kids to eat their veggies!!!"

Ingredients :

  • cooking spray
  • 2 (20 ounce) bags frozen cauliflower
  • 1/4 cup sour cream
  • 1/4 cup plain yogurt
  • 1 tablespoon salted butter, softened
  • 1 cup shredded Cheddar cheese, divided
  • 2 tablespoons bacon bits
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Preheat oven to 400 degrees F (200 degrees C). Grease a large, square baking dish with cooking spray.
  • Put cauliflower in a microwave-safe bowl and cook in microwave oven until tender, about 6 minutes.
  • Blend cauliflower in a food processor until smooth; add sour cream, yogurt, and butter and process again until smooth.
  • Mix blended cauliflower mixture in a bowl with 3/4 cup Cheddar cheese, bacon bits, chives, garlic, and black pepper; spread into the prepared baking dish and top with remaining Cheddar cheese.
  • Bake in preheated oven on the middle rack until cheese is melted, about 15 minutes. Switch oven to 'broil' and continue baking until the top is golden brown, 3 to 5 minutes more.

Notes :

  • Great to add 1/2 cup caramelized onions into mixture for great flavoring.

Check out most of our favorite mac and cheese recipes with bacon recipes from everywhere in the world. The entire process of making it is really quite easy in your own home using ingredients which you could find easily on the grocery store.

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