Bacon-Wrapped Potatoes with Honey-Scallion Sauce The Best Recipes With Bacon

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Bacon-Wrapped Potatoes with Honey-Scallion Sauce

"I made this as a side dish with apple pork chops and fresh cooked spinach for myself and my boyfriend... We both loved it!"

Ingredients :

2 large potatoes, cut into 4 to 6 wedges
8 slices bacon, or more as needed
8 toothpicks
2 cups canola oil, or as needed
2 tablespoons butter, melted
1 tablespoon honey, or to taste
1 tablespoon chopped green onion
1/2 teaspoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 38M

Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.

Notes :

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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