Yummy Maple Bacon Cupcakes The Best Recipes With Bacon

recipes with bacon, how should we love thee? Allow us to count the ways! For breakfast, lunch, dinner, dessert, and everything involving, see our favorite new ways to cook using this most magical and seductive of ingredients for one month's in dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes for quiche with bacon and bacon cookies.

Yummy Maple Bacon Cupcakes

"This recipe was given to me by a close friend. I was headed to a bacon party and the dessert list was quite limited. These cupcakes were eaten before the entrees and disappeared quickly! The bacon is the clincher. It is a must and the buttermilk in the batter makes it taste amazing."

Ingredients :

  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 1/3 cups buttermilk
  • Maple Buttercream Frosting:
  • 1/2 cup butter, softened
  • 1/4 cup shortening
  • 1/2 cup maple syrup
  • 1 pinch salt
  • 2 1/2 cups confectioners' sugar
  • 6 strips cooked bacon, crumbled
  • 1 teaspoon raw sugar, or as desired

Instructions :

Prep : 20M Cook : 48M Ready in : 1H
  • Preheat the oven to 350 degrees F (175 degrees C). Fill 48 mini muffin cups with paper liners.
  • Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
  • Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg in a medium bowl. Add to the sugar mixture, 1/2 cup at a time, alternating with buttermilk. Mix well after each addition. Fill muffin cups 2/3 full of batter.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 21 minutes. Cool completely on a wire rack before frosting, at least 20 minutes.
  • Beat butter and shortening together until fluffy to start the frosting. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost the cooled cupcakes and sprinkle bacon crumbles and raw sugar on top.

Notes :

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Therefore we write this content About Yummy Maple Bacon Cupcakes. For everybody who is very pleased with our recipe, please share information, so others will in addition know this delicious recipe

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