Bacon Gravy for Biscuits Popular Recipes With Bacon

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Bacon Gravy for Biscuits

"Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!"

Ingredients :

  • 4 thick slices bacon
  • 1 cup milk, or as needed
  • 1/4 cup all-purpose flour
  • salt and pepper to taste
  • 1 (10 ounce) can refrigerated biscuit dough

Instructions :

Prep : 10M Cook : 5M Ready in : 25M
  • Bake biscuits according to package directions.
  • Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.
  • Split biscuits in half, top with gravy, and enjoy!

Notes :

Check out a handful of our favorite recipes for meatloaf with bacon recipes from on the world. The making it is very easy from home using ingredients which you could find easily with the grocery store.

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