French Toast Wrapped In Bacon aBest Dishes With Bacon
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French Toast Wrapped In Bacon |
"Crunchy maple-flavored French toast wrapped in bacon."
Ingredients :
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 cup maple syrup
- 2 slices bread
- 8 slices bacon
Instructions :
Prep : 10M | Cook : 2M | Ready in : 42M |
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- Whisk eggs, cinnamon, and vanilla extract together in a shallow bowl.
- Pour syrup into a skillet over low heat.
- Dip bread into egg mixture, allowing excess liquid to drip back into bowl. Wrap 4 slices bacon around each piece of bread. Dip bacon-wrapped bread back into egg mixture.
- Cook 1 piece bacon-wrapped bread in the syrup at a time until bacon is cooked to desired doneness, about 8 minutes per side.
Notes :
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