Buffalo Tofu Sandwiches Good Recipes

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Buffalo Tofu Sandwiches

I try to eat vegetarian but love hot wings. Then, I tried this sandwich at a restaurant in Denver and knew that I had found my fix. After some trial and error, I came up with this recipe. I like to put a little mayo on my buns. Also, I like to use low-fat substitutes, but of course full-fat originals can also be enjoyed. Serve 2 slices to a bun.

Ingredients :

1 (8 ounce) container tofu, frozen for at least 36 hours
⅔ cup cornflake crumbs
⅓ teaspoon cayenne pepper
⅓ cup all-purpose flour
¼ cup egg substitute (such as Egg Beaters(^®))
2 tablespoons canola oil
2 tablespoons buttery spread (such as Smart Balance(^®))
3 tablespoons hot sauce, or to taste

Instructions :

Prep : 25M	Cook : 4M	Ready in : P1DT13H1M

Notes :

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