Candied Bacon Sticks aBest Dishes With Bacon

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Candied Bacon Sticks

"Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!"

Ingredients :

cooking spray
2 pounds bacon, cut in half lengthwise
2 (3 ounce) packages thin breadsticks (such as Alessi®)
2 cups brown sugar

Instructions :

Prep : 20M	Cook : 25M	Ready in : 1H10M

Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.

Notes :

Some people like to combine 1 cup light brown and 1 cup dark brown sugar before sprinkling on the bacon sticks. Four stars because this gets messy and takes some time to wrap the bacon. Can be made a day ahead.
Reynolds® parchment can be used for easier cleanup/removal from the pan.

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