Bacon Breakfast Bowls So Tasty With Bacon

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Bacon Breakfast Bowls

"I love this because it's a quick and easy breakfast on-the-go consisting of 3 of my favorite breakfast foods combined: bacon, eggs, and cheese!"

Ingredients :

12 strips bacon
8 eggs, beaten
salt and ground black pepper to taste
1/2 cup shredded Cheddar cheese, or to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not yet crispy, 7 to 10 minutes. Drain the bacon slices on paper towels.
Line the walls of each muffin cup with a bacon strip.
Beat eggs with salt and pepper in a large bowl; ladle into muffin cups to about 3/4-full. Sprinkle cheddar cheese over the top of each portion.
Bake in preheated oven until golden brown on top and the egg doesn't jiggle, 20 to 35 minutes. Remove from oven and use a butter knife or spoon to remove from muffin tin promptly so that they don't stick.

Notes :

Cook's Notes:
For quicker prep time you can skip pre-cooking the bacon. However, I have found that it reduces the amount of grease in the bowl, not too mention potential for grease spillage while cooking.
For fewer calories, use turkey bacon or reduced-fat varieties, reduced-fat cheeses, egg whites versus whole eggs.
For more of a western feel, add diced tomatoes with chilies and onions.
These freeze really well, so make a bunch and freeze them.

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