Bacon-Wrapped Jalapeno Poppers Tasty Recipes With Bacon

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Bacon-Wrapped Jalapeno Poppers

"Better than the typical poppers."

Ingredients :

1/2 cup cream cheese
1/2 cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Watch Now
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. Watch Now
Bake in the preheated oven until bacon is crispy, about 15 minutes. Watch Now

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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