Maple Bacon Monkey Bread So Tasty With Bacon

recipes with bacon, how can we love thee? Why don't we count the ways! For breakfast, lunch, dinner, dessert, and everything anywhere between, see our favorite approaches to cook utilizing this type of most magical and seductive of ingredients for a month's worth of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes for quiche with bacon including bacon cookies.

Maple Bacon Monkey Bread

"Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch."

Ingredients :

  • cooking spray
  • 1 (12 ounce) package bacon
  • 1/2 cup margarine
  • 3/4 cup packed dark brown sugar
  • 1/2 cup maple syrup
  • 3/4 cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 (16.3 ounce) packages refrigerated biscuit dough, separated and cut into quarters

Instructions :

Prep : 30M Cook : 16M Ready in : 1H25M
  • Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt(R)) with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.
  • Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.
  • Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, 2 to 3 minutes.
  • Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
  • Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.

Notes :

  • You may use maple-flavored bacon or add 1 teaspoon maple flavoring to the brown sugar mixture if desired.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Look into a handful of our favorite recipes for dinner with bacon recipes from everywhere over the world. The making it is somewhat easy in the home using ingredients you could find easily for the grocery store.

Therefore we write this post About Maple Bacon Monkey Bread. If you're very pleased with our recipe, please share this informative article, so others will likely know this delicious recipe

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