Candied Bacon Pigs Tasty Recipes With Bacon
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Candied Bacon Pigs |
"If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It's totally worth the extra work and always gobbled up quickly!"
Ingredients :
- 1 (14 ounce) package little smokie sausages
- 1 pound bacon slices, cut into thirds crosswise
- 1 1/2 cups brown sugar, divided
- 1/2 (12 fluid ounce) can cola-flavored carbonated beverage
- 1/2 teaspoon Chinese five-spice powder
- 1 dash hot pepper sauce, or to taste (optional)
Instructions :
Prep : 20M | Cook : 10M | Ready in : 5H |
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- Preheat oven to 325 degrees F (165 degrees C).
- Wrap each little sausage with 1/3 slice of bacon, and secure them with toothpicks.
- Place the appetizers on a large baking sheet and sprinkle with 3/4 cup of brown sugar.
- Bake in the preheated oven until the sugar is melted and bubbling, about 40 minutes; turn the appetizers after 20 minutes.
- Remove the appetizers from the baking sheet with a slotted spoon, and place into a slow cooker. Sprinkle the remaining 3/4 cup of brown sugar and the five-spice powder over the smokies, and drizzle with the cola. If desired, add hot sauce to taste.
- Set the cooker to High, and cook 4 hours. Serve warm.
Notes :
- One package of smokies is good size for about 10 to 15 people. You might want to double recipe for larger groups.
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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