Grilled Bacon Potatoes You Have To Try With Bacon

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Grilled Bacon Potatoes

"My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!"

Ingredients :

4 baking potatoes, scrubbed
1 1/4 teaspoons salt
12 slices bacon
2 tablespoons olive oil for brushing
1 cup brown sugar
2 tablespoons freshly ground black pepper

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H5M

Preheat an outdoor grill for medium-high heat.
Make 4 cuts into each potato without going all of the way through so that each potato has been cut into 5 thick slices. Place potatoes onto squares of aluminum foil. Sprinkle 1/4 teaspoon of salt inside each potato, then wrap with 3 slices of bacon and secure with toothpicks if needed. Brush the potatoes with olive oil, then sprinkle with brown sugar and black pepper. Wrap the potatoes loosely in the aluminum foil.
Grill potatoes until the bacon has crisped, and the potato is soft in the center, about 45 minutes depending on grill temperature.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Check out many of our favorite meatloaf recipes with bacon recipes from everywhere in the world. The making it is really quite easy in your own home using ingredients that one could find easily at the grocery store.

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