Bacon, Tomato, and Avocado Flatbread Good Recipes With Bacon
recipes with bacon, exactly how should love thee? Shall we count the ways! For breakfast, lunch, dinner, dessert, and everything involving, see our favorite methods to cook utilizing this type of most magical and seductive of ingredients for any month's in dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, dinner recipes with bacon and in many cases bacon cookies.
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Bacon, Tomato, and Avocado Flatbread |
"A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever leftovers we have available; chicken, steak, vegetables. Enjoy!"
Ingredients :
- cooking spray
- 2 flour tortillas
- 1 cup grated Cheddar cheese
- 1 small tomato, seeded and diced
- 1/2 cup onion, diced
- 3 slices cooked bacon, crumbled, or more to taste
- salt and ground black pepper to taste
- 1 avocado - peeled, pitted, and sliced
- 1 tablespoon chopped fresh cilantro (optional)
- 1 teaspoon ranch dressing, or to taste (optional)
- 1 teaspoon buffalo ranch dressing, or to taste (optional)
Instructions :
Prep : 15M | Cook : 2M | Ready in : 25M |
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- Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
- Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
- Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
- Repeat with remaining ingredients.
Notes :
- Can also use a baking sheet instead of cast iron skillet. I prefer a crispy tortilla and would bake it for 2 minutes without the toppings.
- To make buffalo ranch dressing add 1/4 cup favorite hot sauce to 1/2 cup favorite ranch dressing and mix. Premade buffalo ranch dressing is available too.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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