Mashed Rutabagas with Bacon Popular Recipes With Bacon
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Mashed Rutabagas with Bacon |
"Rutabagas are addictive on their own. Add bacon and they are heaven in your mouth!"
Ingredients :
- 3 slices bacon, chopped
- 2 rutabagas, peeled and diced
- 2 tablespoons butter
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 6M | Ready in : 40M |
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- Place bacon in a skillet over medium heat; cook and stir until crisp, about 10 minutes. Remove bacon from skillet, reserving 1 to 2 tablespoons bacon grease, to your preference.
- Bring a large pot of water to a boil. Cook rutabagas in the boiling water until very tender, 15 to 20 minutes. Drain rutabagas and return to the pot.
- Mix reserved bacon grease, butter, salt, and pepper into rutabagas; blend using an electric mixer until smooth. Stir chopped bacon into the rutabaga mixture.
Notes :
Look at several of our favorite recipes with bacon and chicken recipes from everywhere in the world. The entire making it is easy in your own home using ingredients that you may find easily along at the grocery store.
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