Hearty Margherita® Italian Sandwich Good Recipes
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Hearty Margherita® Italian Sandwich |
"A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini."
Ingredients :
- 1/4 cup chopped fresh basil
- 1/4 cup chopped radicchio
- 4 (8 inch) Italian submarine rolls
- 3 pepperonchinis, sliced thinly
- 1/2 pound Margherita® Pepperoni, thinly sliced
- 1/2 pound Margherita® Genoa Salami, thinly sliced
- 1/2 pound Margherita® Capicola, thinly sliced
- 1/2 cup mayonnaise
- 1/3 cup crushed roasted garlic
Instructions :
Prep : 8M | Cook : 4M | Ready in : 13M |
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- Mix together the chopped radicchio and basil.
- Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
- Layer Margherita(R) Salami, Pepperoni and Capicola on each sandwich.
- Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.
Notes :
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