Grilled Smores Sandwich Tasty Recipes

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Grilled Smores Sandwich

"My daughter and I love peanut butter, chocolate, and marshmallow. When you combine that with butter, whole grain bread, and a well-seasoned cast iron pan, you have a wonderful (somewhat nutritious) treat!"

Ingredients :

2 tablespoons salted butter, softened, divided
1 tablespoon olive oil, divided
4 slices 12-grain bread
2 tablespoons peanut butter
2 tablespoons marshmallow creme, or to taste
2 tablespoons chocolate-hazelnut spread (such as Nutella®)

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

Spread 1 tablespoon butter and 1 1/2 teaspoons olive oil onto 1 side of each bread slice.
Heat a cast iron skillet or non-stick skillet over medium heat and add the remaining 1 tablespoon butter and 1 1/2 teaspoons olive oil.
Spread peanut butter, marshmallow creme, and chocolate-hazelnut spread into the other side of each bread slice and put slices together with butter-oil side on the outside, creating a sandwich.
Place sandwiches in the hot skillet, cover the skillet, and cook until sandwiches are lightly golden brown, about 30 seconds per side.

Notes :

You can use a basting brush (silicon) and melt the butter to spread both the butter and the oil on your bread. I think it makes it makes it a little easier!
Substitute 3 or 4 large marshmallows for the marshmallow creme if desired.

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