Bacon Feta Beans So Tasty With Bacon
recipes with bacon, exactly how should we love thee? You should count the ways! For breakfast, lunch, dinner, dessert, and everything in the middle of, see our favorite approaches to cook utilizing this most magical and seductive of ingredients for the month's valuation on dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes for asparagus with bacon and in some cases bacon cookies.
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| Bacon Feta Beans |
"This is a nice green bean dish for company that's low carb, too. Reheats nicely for leftovers."
Ingredients :
- 8 slices bacon - cooked, crumbled and divided
- 1 (16 ounce) package frozen cut green beans
- 1 teaspoon minced garlic
- 4 ounces crumbled feta cheese, divided
- 1/2 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- 2 tablespoons water
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
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- Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned but only slightly crisp. Drain grease, leaving a small amount in the skillet for later use. Crumble bacon, reserving 2 tablespoons for garnish, and set aside.
- Cook frozen beans in a covered, microwavable dish for about 3 minutes until thawed, but not fully cooked. Drain liquid, pat dry, and set aside.
- Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic until garlic is lightly golden. Add green beans and feta cheese, and season with onion powder and black pepper. Cook and stir until most of the feta cheese has melted, about 2 minutes. Transfer to a serving dish, and garnish with remaining feta cheese and crumbled bacon. Serve hot.
Notes :
Review a number our favorite recipes for dinner with bacon recipes from everywhere in the world. Particles making it's easy at your home using ingredients you could find easily along the grocery store.
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